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My Pantry/ Fridge

My Pantry/ Fridge

The following is some ingredients that I use. Obviously, everyone stocks different things in their kitchens, and, as such, this is just a “here is what I have/ use” list. Pantry Spices & dried herbs Sea salt & black pepper Tinned tomatoes Tins of sardines, […]

Ingredients & Food Philosophy

Ingredients & Food Philosophy

Here are some of the ingredients that I like to use in my recipes: Eggs – Are large, unless otherwise stated. I use free-range eggs at the minimum. Vegetables & fruit – Try to eat what is local and in season, as it will be […]

Measurements & useful equipment

Measurements & useful equipment

Here’s a handy little guide to recipe measurements* that may be useful! *Note – these are US measurements. tsp = teaspoon = 5ml tbsp = tablespoon = 15ml 1 cup = 240ml Celsius = (Fahrenheit – 32) x (5/9) Fahrenheit = ((9/5) x Celsius) + […]