Hemp Bread

Hemp Bread

There’s no need to miss out on bread if you are following a gluten free or paleo lifestyle. This bread is best served toasted, and delicious when spread with you favourite nut butter or some smashed avo.

Makes 1 loaf.


  • 150g almond meal
  • 80g hemp seeds
  • 3 scoops/ 45g hemp collagen superblend
  • 75g tapioca flour
  • 3.5 tbsp. psyllium husks
  • 2.5 tsp baking powder
  • Good pinch of sea salt
  • 5 large eggs, separated
  • 2.5 tbsp. extra-virgin olive oil
  • 1.5 tbsp. apple cider vinegar


  1. Preheat the oven to 150 C fan. Grease and line a 20cm x 10cm loaf tin.
  2. In a large bowl, mix all the dry ingredients until combined. In another bowl, whisk the egg yolks with the olive oil and apple cider vinegar.
  3. In a third bowl, whisk the egg whites until soft peaks form.
  4. Gently fold together all the ingredients, then scoop into the loaf tin.
  5. Place in the oven and bake for 90 minutes. Remove from the oven and transfer to a wire rack to cool. Store in an airtight container in the fridge, where it will keep for 5 days.

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