Recent Posts

Cauliflower Mash

Cauliflower Mash

This is one of my favourite things to make, and perfect for the cooler months. It couldn’t be simper to make, either. I love this with any slow cooked meat, with a sunday roast, or even for topping a shepherd’s pie! This is comfort food […]

Ingredients & Food Philosophy

Ingredients & Food Philosophy

Here are some of the ingredients that I like to use in my recipes: Eggs – Are large, unless otherwise stated. I use free-range eggs at the minimum. Vegetables & fruit – Try to eat what is local and in season, as it will be […]

Measurements & useful equipment

Measurements & useful equipment

Here’s a handy little guide to recipe measurements* that may be useful! *Note – these are US measurements. tsp = teaspoon = 5ml tbsp = tablespoon = 15ml 1 cup = 240ml Celsius = (Fahrenheit – 32) x (5/9) Fahrenheit = ((9/5) x Celsius) + […]